Cod all dressed up.

I love to dress up fish and this is a really nice chutney/salsa to do it with. 

2 tbsp olive oil

1 onion diced

2 garlic cloves

1 celery stalk diced

10 leaves of chard with stalk diced finely ( I used red chard)

2 mangos

2 handfuls of corn

Juice from half of lemon

chili peppers to taste

salt and pepper to taste

Pour olive oil into pan and heat.  Saute onion, garlic, celery and stalks of chard until tender.  Chop chard leaves really small and add with mangos and corn.  Add in juice from lemon, chili peppers and salt and pepper.  Let simmer while you cook the rest of the meal.

Enjoy