I thought I would try something different for this recipe and I am glad it did. I wanted to add a little more protein so I added quinoa flakes to the mix. It came out a little more fragile, but not much, the best part is it is crispier and nuttier... oh so good. Our house agrees so far this is the best version!
1 1/8 cup ground almonds
1 cup rice flour
1/2 cup oats
1/2 cup quinoa flakes
1 tsp salt
3 tbsp canola oil
1 and a bit cup of water
Preheat oven to 400F.Mix dry ingredients, then add oil and water. I usually add enough water so that is sticks well together, depending on what kind of flour you are using you may need more or less. Then mix well together. Cut 2 pieces of parchment paper the size of a large cookie sheet. Place dough onto one sheet and place the other sheet on top and roll out to fill the cookie sheet. It helps having the parchment paper on top as it does not stick to the rolling pin. Take the parchment paper off the top and score the dough into squares... whatever size you like. Then place in the oven for 7 minutes. Then cook at 350F for another 20-25 minutes. Depending on the thickness of your dough, but it should be crispy!
Enjoy!
Hi there Rebecca!
ReplyDeleteMy name is Steve Walters and I recently started blogging at http://www.eatingbangkok.com, which is currently being updated with recipes, but in the next few months will be my vehicle for covering the food and restaurant scene in Bangkok Thailand.
I am now in the process of meeting as many food bloggers as I can and I found your site http://naturalyummymunch.blogspot.com recently and was pretty impressed. I've added your site to my Foodie Blogs list here: http://www.eatingbangkok.com/foodie-blogs/ and would also like to add you to my blogroll.
If you could add my site to your blogroll and write back to let me know it has been added (foodie [at] eatingbangkok.com) I will add you to mine as well and the exchange would be greatly appreciated!
As you might imagine I am very excited to get moved to Bangkok and get started on covering the food scene there as I feel it is an area that isn't well covered by English speaking bloggers. I plan on adding loads of great reviews, pictures and even video and will be holding contests as well. It should be fun, entertaining and informative for everyone that visits.
Thank you so much in advance for adding me to your blogroll and I look forward to reading your posts (I've subscribed!) and maybe even featuring some of your own posts as I do plan on a weekly roundup of Thai themed recipes and posts from other food bloggers.
Warm regards,
Steve
P.S. If you are on Twitter I would love to have you as a follower and I follow back:
http://www.twitter.com/eatingbangkok