July 30, 2010

Protein Cookies


I have no idea how or why but these cookies, taste a tinny bit like peanut butter cookies!  OK maybe it is just the fact that I have not had peanut butter cookies in a long time, but I swear they do!!  Eyla really likes these, she really likes the raisins in them and gets excited when she sees them after a bite!

Protein Cookies
2 ripe bananas
1/4 cup sunflower oil
1 tsp vanilla extract
1 cup chickpea flour
1 cup quinoa flakes
1 cup raisins

Preheat oven to 350 F.  Place bananas, oil, vanilla extract and chickpea flour into food processor.  Blend for 30 seconds.  Add the quinoa flakes and the raisins to the mixture by hand.  Dollop onto parchment paper covered cookie sheet and press down with a fork.  I made 12 large cookies.  Bake for 20 minutes.


Enjoy

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