I believe this is Eyla's favorite recipe of all time, for months she has been asking for this everyday. It is a must that I have a batch made. It is really simple and you can use which ever flour you like, which ever nuts and seeds you like, it is really versitile. This is our humble version:
1 1/8 cup ground almonds
1 cups rice flour
1 cups oats
1 tsp salt
3 tbsp canola oil
1 and a bit cup of water
Preheat oven to 400F.Mix dry ingredients, then add oil and water. I usually add enough water so that is sticks well together, depending on what kind of flour you are using you may need more or less. Then mix well together. Cut 2 peices of parchment paper the size of a large cookie sheet. Place dough onto one sheet and place the other sheet on top and roll out to fill the cookie sheet. It helps having the parchment paper ontop as it does not stick to the rolling pin. Take the parchment paper off the top and score the dough into squares... whatever size you like. Then place in the oven for 7 minutes. Then cook at 350F for another 20-25 minutes. Depending on the thickness of your dough, but it should be crispy!
Enjoy!
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