I honestly cannot remember where I got the recipe for these gluten free indian flat breads. The one thing I know for sure is that they are VERY quick to make and so tasty! A girlfriend of mine, dropped in for a wonderful visit this weekend at lunch time and I thought I would make them to accompany an already made soup I threw on the stove. A wonderful homemade meal in minutes.
Gluten Free Chickpea Chapatis
1 cup chickpea flour
1/3 cup water
2 tablespoons arrowroot powder
1 tablespoon light vegetable oil
1/4 teaspoon salt
Canola oil (for frying pan)
Salt for Seasoning
Mix all ingredients thoroughly. Roll into 1" balls and pat flat.
With a rolling pin, roll flattened dough balls into thin rounds.
Heat a lightly oiled frying pan (cast iron recommended) until very hot. Reduce heat to medium high and heat each round for 1-2 minutes on each side, until warmed and slightly browned. Immediately sprinkle with small amount of salt.
No comments:
Post a Comment