I created these pancakes because I wanted to make some with completely whole ingredients. After a few tries, these are very tasty and Eyla loves them, but I think she loves the topping more!
Oatmeal Pancakes
1 1/2 cups oats
2 cups water
3 heaping tbsp almond butter
1 tbsp canola oil
3 tbsp apple sauce
1/2 tsp salt
Place all ingredients in blender until well blended. Cook as you would regular pancakes, on a frying pan, wait until bubbles form and burst then flip. Then place on a rack in the oven to keep warm while you are making the rest of the batch.
For the topping I just placed frozen berries (blue berries, raspberries and black berries) in a sauce pan with a couple tbsp of water and brought to a boil.
I hope enjoy your oatmeal in pancakes this Sunday morning!!
Pancakes
I love pancakes,cant wait to try your recipe.I came across your site from the foodieblogroll and I'd love to guide Foodista readers to your site. I hope you could add this pancake widget at the end of this post so we could add you in our list of food bloggers who blogged about recipes for pancakes,Thanks!
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