Well this granola was definitely an experiment, but the result was excellent. It is a soft cereal which is very suitable for Eyla, as something too crunchy would be a bit much for her at this age, and she loved it!
1 cup quinoa flakes
1 cup baby rice cereal (I used Healthy Times Brand)
2 cups brown rice puffs
1/2 cup ground flax seeds
1 cup sesame seeds
1 cup pumpkin seeds
1 cup sunflower seeds
1 1/2 cup watered down applesauce (1/2 cup water to 1 cup apple sauce)
1/2 cup canola oil
1 tbsp cinnamon
dash of salt
1 cup of cut up organic unsulfered apricots
Preheat oven to 350F
Combine dry ingredients (except the apricots) in large bowl, whisk wet ingredients in another and combine. Place on a cookie sheet and bake until golden approximately 30 minutes, turning every 10 minutes. When it is done, while still warm, place in a large bowl and add apricots and stir. Place back on cookie sheet and allow to cool before storing in an air tight container.
Enjoy
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