This past week I was able to pick from my garden! I thinned out the kale, collards, romaine, red leaf and butter crunch lettuce. It was all so good.
With the baby lettuce we had a salad... with just lettuce, we did not want anything else with it! For the dressing, I don't have a recipe for you as I never measure, but it consists of:
olive oil
red wine vinegar
maple syrup
dijon mustard
salt
pepper
chives
For the kale.... Well we decided earlier that day we would have grilled halibut so I sauted it in a little olive oil with ginger and garlic and a large cooking onion (sliced very thinly)
Then I wondered how I could get Eyla to eat the greens.... and fruit came to mind, so I threw some frozen mango chunks in a pot and a touch of water. I cooked them until they fell apart easily. Once they were done cooking I added some chopped fresh cilantro.
Then I wrapped the greens, mango and fish up in a rice paper wrap. Really tastey and I loved the novelty of the wrap that she didn't care what she was eating!
Be inspired by natures bounty and enjoy!
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