June 9, 2010

Oatmeal Banana Bake


This is really really yummy, and I am sure you could do so many variations of this recipe, with apples or raisins or whatever you like. Eyla did not enjoy this one, but mommy sure did!!

Preheat Oven to 375 and grease pie plate (I used coconut oil)

3 bananas (2 sliced, one mashed)

2 cups rolled oats

1 tsp baking powder

1/4 tsp sea salt

1 egg substitute (1 tbsp ground flax mixed with 3 tbsp water)

1.5 cups water

1 tsp vanilla

Combine dry ingredients in one bowl and wet ingredients in another. Wet ingredients ingredients includes the mashed banana. Place one of the sliced bananas on the bottom of the pie plate. Pour the oatmeal mixture in and then top with the remaining banana.

Bake in the oven for 30 minutes.

I enjoyed it with a spoon of homemade almond butter for some protein.

No comments:

Post a Comment